There are various benefits of using
natural products on human health. Some of these products are rich in
anti-oxidants which play a vital role in lowering cholesterol as well as
cleaning the body from toxic materials.
Berries and green tea are prime examples
of these products. Through recent research studies, it is evident that green
tea and berries are highly rich in anti-oxidants which help the brain to boost
up its performance and enhance the speed of processing information.
"There is overwhelming scientific evidence
demonstrating that those of us who eat a diet rich in antioxidants and take
antioxidant supplements will live longer, healthier lives." (Dr.
Lester Pecker-Antioxidant Research Scientist)
Antioxidant levels diminish with age,
therefore the aging brain appears to be an easy target for oxidative damage.
This underscores the significance of getting enough antioxidants through diet
and supplements.
Bentham
Science Publishers is one of the remarkable names in the
STM Publishing industry. One of its journals is “Recent Patents on Food, Nutrition and Agriculture.” This journal
publishes review and research articles, and guest edited thematic issues on
recent patents in all fields of food science and technology, nutrition and
agricultural science and technology. For further details, visit:
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