Sunday, 16 March 2014

Green Tea and Berries- Natural Sources for Enhancing Brain Vitality

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There are various benefits of using natural products on human health. Some of these products are rich in anti-oxidants which play a vital role in lowering cholesterol as well as cleaning the body from toxic materials.
Berries and green tea are prime examples of these products. Through recent research studies, it is evident that green tea and berries are highly rich in anti-oxidants which help the brain to boost up its performance and enhance the speed of processing information.

"There is overwhelming scientific evidence demonstrating that those of us who eat a diet rich in antioxidants and take antioxidant supplements will live longer, healthier lives." (Dr. Lester Pecker-Antioxidant Research Scientist)

Antioxidant levels diminish with age, therefore the aging brain appears to be an easy target for oxidative damage. This underscores the significance of getting enough antioxidants through diet and supplements.
Bentham Science Publishers is one of the remarkable names in the STM Publishing industry. One of its journals is “Recent Patents on Food, Nutrition and Agriculture.” This journal publishes review and research articles, and guest edited thematic issues on recent patents in all fields of food science and technology, nutrition and agricultural science and technology. For further details, visit:

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